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I love, love, love the way this coffee tastes! I so look forward to my
first cup in the morning and bring two thermoses of it to work every
day. I also put a scoop or two of roasted barley in with the coffee,
so between the chicory and the barley, I have a health drink! HA! Evelyn Petisce
Riverside, RI
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When our Chairman of the Board tried the Coffee & Chicory Glazed Quail at Commanders Palace, New Orleans, he was told by one of the owners that we at French Market Coffee would be surprised at how much they use our coffee in different recipes.
Since then, he and other members of the French Market family have been using our Coffee & Chicory and Café New Orleans in sauces and marinades and toffee and cakes
As they write up their recipes for us to add here, we've decided to ask you to share your culinary genius as well.
Please send us suggestions and instructions from your kitchen and we'll credit you on the Recipe Card we post. |
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